The Plomari Ouzo Distillery Isidoros Arvanitis has moved to a new site in the middle of a beautiful olive grove but is still in picturesque Plomari, the location where Ouzo of Plomari was first made by Isidoros Arvanitis in 1894 and has been manufactured for over 100 years. The Distillery blends traditional methods of distillation and processing with the latest scientific innovations in bottling and packaging.

It consists of small, handmade copper stills, whereas all procedures are conducted under strictly controlled conditions that strictly comply with all health regulations.