The cream liqueur De Kuyper Country Lane launched in 1963. Output is concentrated in the town of Midlharnis, in the same factory where lawyer De Kuyper manufactured liquor.

The cocktail manufacturing technology consists of: combining cream and water at a temperature of 5 degrees Celsius, dual mixing of spray-water cream mixture and Scotch at high pressure molecular level, incorporating natural powder from selected African cocoa and vanilla from Madagascar, aging in steel tanks with continuous stirring and bottling system by pipe sealing linked to the mi cocktail.