Milagro Anejo is made of 100 percent estate-grown, hand-picked blue agave harvested from Jalisco’s highlands. The agave’s heart is roasted in brick ovens made from the same volcanic-rich soil in Jalisco, Mexico where the blue agave flourishes. For unprecedented smoothness our triple distillation process creates tequila of exceptional complexity and character.

Unlike other Anejos aged for one year, Milagro Anejo ages for 18 months in single American oak whisky barrels, giving it a distinctive, dark amber color and a slight woody taste.